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Sherry tasting and Dinner with Creative Tapas

Sherry tasting and Dinner with Creative Tapas Restaurant Roca Tranquila
26th of August 2010 – 8:00pm

“There is sherry, and then there is Lustau”

Codesma local wine provider, in collaboration with the team of Restaurant Roca Tranquila, presents the internationally known Sherry Bodega: Emilio Lustau, with sherry tasting and gourmet tapas created especially for the occasion by our chef Kasper Nielsen.

Sherry is in our opinion, a highly underestimated wine, so it deserves a revival, and to prove that, we have chosen a sherry tasting with the exclusive, international known brand: Lustau.

There are many other sherry wineries, and they all aspire to make wine like Bodega Emilio Lustau. This winery makes the most elegant “crispy” sherries to the creamiest overwhelming sweet sherries.

The bodega is represented all over the world in restaurants and vinotheques which have wines that are carefully selected by some of the best sommeliers in the world. The Sherries of Lustau are top listed in the Spanish wine guide The Peñin Guide, where they are listed as some of the best Sherries in the region of Jerez, and in addition to the many awards, the great wine connoisseur Robert Parker has as well preference for this Bodega.

Pablo from Bodega Lustau comes especially from Jerez de la Frontera do the sherry tasting, and will attend the dinner with Creative Tapas Tasting together with Diego and Paco from Codesma Vinos, to answer all questions and doubts that may arise.

Restaurant Roca Tranquila´s Chef Kasper Nielsen, will create an unforgettable tapas menu to accompany the Sherries, and together with Restaurant Manager Trine Roemer, they will make sure that it is going to be a great experience.







The whole sherry tasting will be held in three different languages: English, Spanish and Danish.

Total cost of the event including:

8pm:
Lustau-tasting of:
· Manzanilla
· Fino
· Amontillado
· Oloroso
· Pedro Ximenez

Followed by:
Dinner with Creative Tapas created by Roca Tranquila´s chef, served with the sherries.
Coffee and Petit Fours with Brandy de Jerez from Lustau.

Dinner with Creative Tapas and Sherries “Gran Reserva”
from the Bodega “Emilio Lustau” Jerez de la Frontera

Serrano Ham
Tuna with Herbs and Salted Almonds
Quail Eggs, Rye Bread and Cream of Green Salad
Lustau Puerto Fino
*
Langostinos with Mango and Avocado
Scallop with Tomato, Apple and Garlic
Lustau Manzanilla Papirusa
*
Pork Cheeks with Applesauce
And Bacon
Lustau Rare Amontillado – Squad
*
Manchego Cheese “Gran Reserva”
Blue Cheese Marinated with Oloroso
Lustau Oloroso Don Nuño
*
Chocolate Fondant
With Raspberries and “Dulce de Leche”
Lustau Don PX
*
Coffee and Petit Fours
Lustau Brandy Señor Lustau

€ 68 Per Person - VAT Included
To reserve please contact: +34 952 196 067 - info@rocatranquila.es – www.rocatranquila.es
Calle Tórtola 9, Urb. Torreblanca del Sol - 29640 Fuengirola, Málaga.

Jazz and dinner at Restaurant Roca Tranquila

Ana Cisneros Jazz Trio Live Performane
Every friday - From 9:30pm to 12:00pm

Ana Cisneros was born in Malaga where she did her first musical studies. From an early age she began her professional career as a singer in different groups.

With one of these formations she wins the Young Malaga Musicians Competition awarded with the recording of an album with original songs. In 1997 she travels to Denmark and lives there for two years where she participates in different projects such as "Borderless" with the group "Whiteday, and also leads her own quartet with local musicians.

With them she tours in Copenhagen and other cities as Kalumborg. At this stage she begins her development as a jazz singer, singing in various clubs in collaborating with musicians such as Fernando Di Marco, Soren Hamerich or Allan Gardersoe among others.

In 1999 she returns to Malaga and continues her career participating in various festivals such as The International Jazz de Sevilla, with Sheila Jordan, Festivals in Motril or Tavira (Portugal), with Aaron Goldberg.

Later she forms her own quintet and participates in various circuits and Jazz Festivals in Andalucía. Since 2004 she lives in Barcelona where she leads various groups and collaborates with musicians such as Ignasi Terraza, Steve Pi, David Xirgu, Jorge Rossi, Albert Sanz, Joe Smith, Christopher Montesdeoca, Bruce Arkin, Dimitri Skidanov, Pere Loewe, Michele Faber Henry Oliver, Dave Mitchell, Marc Aiza, etc.

One of the groups in which she works recently is her Trio with Ana Cisneros Voice and Repercussion, Michele Faber Piano and Dimitri Skidanov Bass. With this group she has released her first album with the label "Edicions Singular" (Tarragona).

Welcome Glass of Croft and Jazz Menu 35€/ person
(Beverage not included)

Jazz Menu Includes:

Welcome Glass of Croft (Sherry)
*
Langostinos with Avocado, Mango and Herb Salad
*
Iberian Pork with Onion Texture, Romero Sauce and New Potatoes
*
Peach with Vanilla Ice Cream And Tonga


35€ per Person
Other beverage not included
VAT included

Option to order a la Carte

Opening hours Kitchen: From 7:30pm to 11:30pm

Limited Reservations.

To book please contact:

Restaurante Roca Tranquila

Calle Tórtola 9 – Urb. Torreblanca del Sol - Fuengirola – Málaga +34 952 196 067 – www.rocatranquila.es

Floral demostration and fine dining in Roca Tranquila

Andi Openshaw de Andiflora, with Trine y Kasper from Restaurante Roca Tranquila, Torreblanca del Sol, Fuengirola, invite you to a floral demostration, workshop and fine dining luncheon.

November 2010

9:30 Meet Andi and trine for coffee and cake

10:00 - 14:0 In the function suite, christmas flower fun with Andi, during whic time she will demostrate two designs which you will then make and take home. Andi will also create a special piece which wil then be raffled. There will also be a coffee break during this session.

14:00 Three course luncheon designed especially by internationally acclaimed Danish Chef kasper Nielsen including wine (1 grass each of red & white) and water, followed by coffee and petit fours. This will be taken in the beautiful surroundings of the Roca Tranquila Restaurant.

16:00 - 16:30 Time for home where you can show off wonderful creations.

This floral and gastronomic feast of fun is available for only 100 euros per person and includes lunch and refreshments as above and all your flowers and mechanics.

www.andiflora.com

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THEODORA FUNDATION CLOWNS FOR CHILDREN IN HOSPITAL

Four restaurants in Málaga have decided to collaborate with this foundation: Messina, Albert & Simón, La Hacienda and Roca Tranquila, by donating part of the sales from a special solidarity menu.

The Solidarity Menu, born of a sincere desire to support the unique work of giving a little joy to those children who, for reasons of fate, suffer from serious illnesses and are hospitalized. The Theodora Foundation is the driving force behind this noble idea. Now all of us who are part of the Solidarity Menu, with your help, will be able to continue this worthwhile work.

Thank you very much for coming and requesting our Solidarity Menu.

!Offer magic moments with the Doctors Smile!
When ordering your Solidarity Menu Malaga, you are collaborating with our mission, because 15% of the Menu’s value will go towards financing the work done by  Doctors Smile in  hospitals throughout  Spain and Europe.

Más información
Fundación Theodora
91 400 92 07
eva.gomez@theodora.org
www.theodora.org